If snacking was just up to my toddler, our diets would be made up of 90% crackers. At this age, finding the right foods for those little bellies can be tricky, especially since their preferences flip-flop from one day to the next. A busy family need snacks that are yummy and nutritious, but also quick and easy to make. Here are three of my favourite recipes for egg-free, dairy-free, gluten-free, and no-sugar-added snacks.
I can’t shake this part of myself – this yearning desire, this need, for a personal connection with the outdoors. And as my little one grows up, I feel opportunity returning. Which is why it’s so hard when things fall through.
I feared that the little one was not born to be wild and that we were imposing our way of travelling on her. As it turned out, my fear was baseless and our trip was a great experience for all three of us. I’d love to share some findings of how we approached different aspects of the trip to make it a success.
Seven years ago I met a couple camping on the island of Tortola, in the British Virgin Islands, with their three-year-old. It sparked the idea that as parents we could venture off the beaten track with our kids – something I hadn’t really encountered personally before. That spark of an idea has come to fruition in our own journey as parents. Here’s that story.